What’s Brewing In April?
When it comes to herbal wellness, the benefits of your favorite herbal blends go far beyond the flavor in your cup—they begin at the root, in the soil where the plants are grown. The integrity, potency, and safety of herbs are deeply tied to where and how they’re cultivated. At KayB Wellness, we believe that wellness starts with awareness—and that means understanding the sourcing journey behind every sip.
From Soil to Sip: Why Sourcing Matters in Herbal Wellness
Rituals for Rest: How to Use Herbal Blends to Improve Sleep Hygiene
In our modern, fast-paced world, sleep is often the first thing sacrificed—but it's one of the most essential elements of true wellness. Developing a calming nighttime routine and supporting your body with herbal blends can naturally restore your sleep cycle, reduce anxiety, and create space for deeper rest.
Dawning Herbal Blend
April’s Herbal Spotlight is on…..
Awaken your senses with Dawning Herbal Blend, a vibrant and energizing tea crafted to kickstart your day. This unique blend combines the refreshing zest of lemongrass and the detoxifying benefits of dandelion with the warming flavors of ginger and turmeric. Enhanced with nettle, known for its nourishing properties, and ginkgo leaf to support mental clarity, this blend is finished with a hint of black pepper for added vitality.
Whether you're looking for a natural energy boost or a soothing way to promote digestion, Dawning Herbal Blend is your go-to choice for a healthier, brighter morning.
Shop now and bring balance and energy to your daily routine with this carefully curated herbal tea. Perfect for tea enthusiasts seeking wellness in every sip.
Daily Sips Net. wt. 1oz. 20-30 servings $14.00
Shared Moments Net wt. 1.7oz 45-60 servings $25.00
Dawning Herbal Tea Blend
This blend is crafted to energize and invigorate, providing a natural boost to start your day with vitality and clarity.
Lemongrass:
Benefits: A refreshing herb that boosts energy, supports digestion, and helps reduce inflammation.
History: Originating in tropical climates like Southeast Asia, lemongrass, has been used for centuries in traditional remedies and culinary practices for it’s bright, citrusy flavor and health benefits.
Dandelion:
Benefits: Known for supporting liver health and detoxification, dandelion also aids digestion and provides a gentle diuretic effect.
History: Used for centuries in traditional Chinese and Native American medicine, dandelion was revered for it’s ability to support the liver and cleanse the body.
Ginger:
Benefits: A powerhouse for digestion and circulation, ginger helps reduce inflammation, boosts immunity, and provides a warming, invigorating energy.
History: One of the oldest medicinal spices, ginger has been used for over 5,000 years in both Ayurvedic and Chinese medicine as a remedy for various ailments including nausea and digestive issues.
Turmeric:
Benefits: Known for it’s anti-inflammatory properties, turmeric supports joint health, boosts brain function, and enhances overall vitality.
History: Native to South Asia, turmeric has been used for over 4,000 years in Ayurvedic medicine as a healing spice, especially for it’s role in reducing inflammation and promoting longevity.
Nettle:
Benefits: A nutrient-dense herb that helps reduce fatigue, supports adrenal health, and improves energy levels. It’s also high in iron, making it great for combatting exhaustion.
History: Used in traditional European herbal medicine, nettle has long been regarded as a restorative herb, especially valued for its ability to strengthen the body and boost energy.
History: As one of the oldest living tree species, ginkgo has been a staple in Chinese medicine for over 5,000 years, particularly for its role in enhancing cognitive function and circulation.
Benefits: Improves mental clarity, focus, and circulation, making it ideal for staying sharp throughout the day.
Ginkgo Leaf:
Black Pepper:
Benefits: Enhances the absorption of nutrients like curcumin from turmeric, making the blend even more effective. It also has warming, digestive benefits.
History: Originally from India, black pepper was known as “black gold” in ancient trade routes and has been used both for culinary and medicinal purposes for thousands of years.